All patients starting hemodialysis treatment should follow a special diet plan, as this process alters kidney function and the kidneys have a role in clearing toxins from the blood and maintaining the balance of minerals and fluids. as a fundamental good.
LCD. Fanny Romero nutritionist dietitian “Dr. Santiago Barraza” of the polyclinic’s hemodialysis unit, in La Chorrera, explained to patients and relatives in this room that the key to reducing the amount of waste in the blood is what you eat and what drink.
“Hemodialysis causes loss of protein, which is why animal proteins (beef, chicken, turkey, fish, pork) have a high biological value for consumption, as well as those of vegetable origin (menestra, soybean) The price is less. This is why both types of protein should be mixed,” said the nutritionist.
He recommends controlling sodium in your diet, it prevents high blood pressure, extreme dehydration, edema formation and intradialysis cramps. It also helps prevent heart attacks and strokes, with an recommended intake of 2-3 grams of sodium per day, which is equivalent to 6 grams of table salt.
It is important to remember that dialysis patients should not use salt substitutes, as they provide potassium.
Press Release & Photo: Celebrate Vera
Save my name, email, and website in this browser for the next time I comment.
Nation World News is the fastest emerging news website covering all the latest news, world’s top stories, science news entertainment sports cricket’s latest discoveries, new technology gadgets, politics news, and more.
Contact us: contact@nationworldnews.com
© Copyright 2021 Nation World News All Right Reserved.